Agroclimatic risk zoning for Grape cultivation in the Hydrographic Basin of Paraná River III, Brazil
Abstract
The capacity to adapt the grape into different climates classification and the improvement of technology in the agriculture were fundamental for the expansion of grape production in partly of the national territory, with a significant socioeconomic relevance. The grape is vulnerable due to its sensitivity to fungal pathology, exhibiting the importance of agricultural management techniques and climate studies to improve its production. The purpose of this study was to perform climate risk agricultural zoning for the grape in the Hydrographic Basin of Paraná River III, Brazil, western region of the state of Paraná. For this, three specific local marketed varieties were selected: Rustic grapes (Vitis labrusca), fine table grapes (Vitis vinifera) and fine grapes for wine (Vitis vinifera). Meteorological data from 43 stations, from 1976 to 2018, were used. The analysis of climatic risk was based on the climatic requirements of the species: Average rainfall, annual water deficiency, average temperature, relative humidity and the risk of frost occurrence. For fine table grapes and rustic grapes for all regions in the basin these two species are recommended for cultivation. However, fine grapes specific for wine were restricted in the eastern portion and in small areas in the southern and western of the basin. Relative humidity and temperature are the key restrictive agrometeorological variable, in the basin.
Downloads
References
ANDRADE JÚNIOR, A. S.; BASTOS, E. A.; DA SILVA, C. O. Zoneamento de aptidão climática para a videira europeia no Estado do Piauí. Teresina: Embrapa Meio-Norte, 2009. 86p.
BACK, Á. J.; BRUNA, E. D.; VIEIRA, H J. Tendências climáticas e produção de uva na região dos Vales da Uva Goethe. Pesquisa Agropecuária Brasileira, v. 47, n. 4, p. 497-504, 2012.
BONFANTE, A.; MONACO, E.; LANGELLA, G.; MERCOGLIANO, P.; BUCCHIGNANI, E.; MANNA, P.; TERRIBILE, F. A dynamic viticultural zoning to explore the resilience of terroir concept under climate change. Science of the Total Environment, v. 624, p. 294-308, 2018.
CALDANA, N. F. D. S.; NITSCHE, P. R.; MARTELÓCIO, A. C.; RUDKE, A. P.; ZARO, G. C.; BATISTA FERREIRA, L. G.; ZACCHEO, P. V. C.; CARVALHO, S. L. C.; MARTINS, J. A. Agroclimatic Risk Zoning of Avocado (Persea americana) in the Hydrographic Basin of Paraná River III, Brazil. Agriculture, v. 9, n. 263, p. 1-11, 2019.
CHAVARRIA, G.; SANTOS, H. P. D.; SÔNEGO, O. R.; MARODIN, G. A. B.; BERGAMASCHI, H.; CARDOSO, L. S. Incidence of diseases and needs of control in overhead covered grapes. Revista Brasileira de fruticultura, v. 29, n. 3, p. 477-482, 2007.
CHAVARRIA, G.; CARDOSO, L. S.; BERGAMASCHI, H.; SANTOS, H. P. D.; MANDELLI, F.; MARODIN, G. A. B. Microclima de vinhedos sob cultivo protegido. Ciência rural. v. 39, n. 7, p. 2029-2034, 2009.
FACHINELLO, J. C., PASA, M. D. S., SCHMTIZ, J. D., & BETEMPS, D. L. Situação e perspectivas da fruticultura de clima temperado no Brasil. Revista Brasileira de Fruticultura, v. 33, n. SPE1, p. 109-120, 2011.
FRAGA, H.; DE CORTÁZAR ATAURI, I. G.; SANTOS, J. A. Viticultural irrigation demands under climate change scenarios in Portugal. Agricultural water management, v. 196, p. 66-74, 2018.
IBGE, Instituto Brasileiro de Geografia e Estatística. Estatísticas da Produção Agrícola. Disponível em: < https://sidra.ibge.gov.br/pesquisa/lspa/tabelas>. Acesso: 5 december 2019.
IPARDES, Instituto Paranaense de Desenvolvimento Econômico e Social. Produção de Uva. Disponível em: <http://www.ipardes.gov.br/imp/index.php>. Acesso: 18 dezembro 2019.
MANDELLI, F.; MIELE, A.; TONIETTO, J. Uva em clima temperado. In: MONTEIRO, J. E. B. A. (Org.). Agrometeorologia dos cultivos: o fator meteorológico na produção agrícola. 1. ed. Brasília, DF: INMET, 2009, p. 503-515.
MEDEIROS, G. B.; ZANÃO JUNIOR, L. A. Agricultura e Produtividade da Soja no Entorno do Reservatório de Itaipu. In: ZANÃO J., L. A.; FARIA, R. T.; CARAMORI, P. H. (ed.) Produtividade da soja no entorno do reservatório de Itaipu. Londrina: IAPAR, 2015. p. 117-151.
MEDEIROS, R. M.; DE MATOS, R. M.; SABOYA, L. M. F.; DA SILVA, P. F. Aptidão agroclimática para o cultivo da videira (Vitis vinifera L.) no estado da Paraíba. Revista Brasileira de Agricultura Irrigada, v. 11, n. 3, p. 1492-1499, 2017.
NACHTIGAL, J. N.; MAZZAROLO, A. 500 Perguntas sobre a Uva - Clima. Área de Informação da Sede-Col Criar Plantar ABC 500P/500R Saber (INFOTECA-E), 2008, p. 33-43.
NACHTIGAL, J. C. Novas alternativas de cultivo para a metade sul do Rio Grande do Sul: uvas de mesa e de suco. Embrapa Clima Temperado-Artigo de divulgação na mídia (INFOTECA-E), 2009. p. 37-38
NEETHLING, E.; BARBEAU, G.; COULON-LEROY, C.; QUÉNOL, H. Spatial complexity and temporal dynamics in viticulture: A review of climate-driven scales. Agricultural and Forest Meteorology, v. 276, p. 2-8, 2019.
NITSCHE, P. R., CARAMORI, P. H., RICCE, W. da S., PINTO, L. F. D. Atlas Climático do Estado do Paraná. Londrina, PR: Instituto Agronômico do Paraná - IAPAR. 2019. Available in: < http://www.iapar.br/modules/conteudo/conteudo.php?conteudo=677 > Access in: 12 October 2019.
PHOGAT, V.; COX, J. W.; ŠIMŮNEK, J. Identifying the future water and salinity risks to irrigated viticulture in the Murray-Darling Basin, South Australia. Agricultural water management, v. 201, p. 107-117, 2018.
RICCE, W. S.; CARVALHO, S. L. C.; CARAMORI, P. H.; ROBERTO, S. R. Zoneamento agroclimático da cultura da videira no Estado do Paraná. Semina: Ciências Agrárias, v. 35, n. 4, p. 2327-2335, 2014.
ROLIM, G. S; SENTELHAS, P. C.; BARBIERI, V. Planilhas no ambiente Excel tm para os cálculos de balanços hídricos: normal, sequencial, de cultura e de produtividade real e potencial. Revista Brasileira de Agrometeorologia, v. 6, n. 1, p. 133-137, 1998.
SERPA, D.; NUNES, J. P.; KEIZER, J. J.; ABRANTES, N. Impacts of climate and land use changes on the water quality of a small Mediterranean catchment with intensive viticulture. Environmental Pollution, v. 224, p. 454-465, 2017.
SILVA PADILHA, C. V; SANTOS LIMA, M.; TOALDO, I. M.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T. Effects of successive harvesting in the same year on quality and bioactive compounds pof grapes and juices in semi-arid tropical viticulture. Food chemistry, v. 301, p. 125-170, 2019.
THORNTHWAITE, C. W.; MATHER, J. R. The water balance. Centerton: Drexel Institute of Technology, Laboratory of Climatology. Publications in climatology, v. 8, n. 1, 104 p., 1955.
VIANNA, L. F. D. N.; MASSIGNAN, A. M.; PANDOLFO, C.; DORTZBACH, D. Evaluating environmental factors, geographic scale and methods for viticultural zoning in the high-altitude region of Santa Catarina, Brazil. Remote Sensing Applications: Society and Environment, v. 13, p. 158-170, 2019.
ZANUS, M.; MANDELLI, F. Safra da uva na Serra Gaúcha: perspectiva de vinhos tintos de alta qualidade e de sabor mais intenso. Bento Gonçalves: Embrapa Uva e Vinho, 2004. 6 p.
Copyright (c) 2021 Nathan Felipe da Silva Caldana, Leonardo Rodrigues, Luis Gustavo Batista Ferreira, Daniel Soares Alves, Paulo Henrique Caramori, Marcelo Augusto de Aguiar e Silva
![Creative Commons License](http://i.creativecommons.org/l/by-nc/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors retain copyright and grant the Journal the right to the first publication. Authors are encouraged to and may self-archive a created version of their article in their institutional repository, or as a book chapter, as long as acknowledgement is given to the original source of publication. As the Journal provides open access to its publications, articles may not be used for commercial purposes. The contents published are the sole and exclusive responsibility of their authors; however, the publishers can make textual adjustments, adaptation to publishing standards and adjustments of spelling and grammar, to maintain the standard patterns of the language and the journal. Failure to comply with this commitment will submit the offenders to sanctions and penalties under the Brazilian legislation (Law of Copyright Protection; nº 9,610; 19 February 1998).